Join us for one of SEI's sought-after private dinner events, Quartet of Chefs! This exclusive event showcases the culinary skills of chefs from local restaurants in Portland, each assigned to one course, preparing their specialties and presenting their dish with unique flare. Each course will feature a spectacular wine. After dinner, expect to dance the night away to the music of world-renowned saxophonist, Mike Phillips!
This year’s Quartet of Chefs includes:
Bill King, Chef of King Culinary Concepts
Emma Dye, Owner & Chef of Crisp Restaurant
Patrick Manning, Chef of Toro Bravo
Marcus Sherard, Chef of Tasty n Sons
Jamar Hughes, Chef of Pine State Biscuits
Quartet of Chefs 2017 featuring chefs: Sarah Schafer of Irving Street Kitchen, Carlo Lamagna of Clyde Common, Gregory Gourdet of Departure and Jerry Nottage of Sweet Jam. And special celebrity guest, Aldis Hodge.